Maintaining the quality of this leafy herb post-harvest is a common challenge for both home cooks and culinary professionals. The delicate nature of the plant makes it susceptible to wilting, discoloration, and loss of flavor, impacting its appeal and usability in various dishes. Proper handling and storage techniques are essential to prolong its freshness.
Retaining the vitality of this ingredient offers several advantages. It minimizes food waste, ensures optimal flavor and aroma in culinary applications, and preserves the nutritional value. Historically, various methods have been employed, ranging from simple water submersion to sophisticated controlled atmosphere storage, reflecting the ongoing quest to keep this herb vibrant.