The process of transforming readily available corn or flour tortillas into crispy, savory snacks using heated air circulation is a modern adaptation of traditional cooking methods. The objective is to produce a healthier alternative to deep-fried options while achieving a similar textural and flavor profile. The technique involves cutting tortillas into desired shapes, lightly coating them with oil and seasonings, and then cooking them in an air fryer until golden brown and crisp.
This method offers several advantages, including reduced fat content due to the minimal use of oil, ease of preparation, and a quicker cooking time compared to conventional oven baking. The air fryer’s even heat distribution ensures uniform crispness, mitigating the risk of burning. Historically, fried tortilla pieces were a staple in various cuisines; this adaptation brings that tradition into a health-conscious and time-efficient context.