The process of maintaining stoneware involves specific methods for removing food residue, stains, and build-up from its porous surface. This ensures the longevity and usability of the item. For example, baked-on food particles require a different approach than superficial stains.
Proper maintenance preserves the integrity and aesthetic appeal of stoneware, which has been valued for its durability and heat-retention properties for centuries. Correct cleaning practices help prevent damage and potential contamination, contributing to the safe and effective use of these items.
